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Grand Marnier Souffle

Grand Marnier Souffle recipe image
This French dessert features Butter, Sugar; for souffle dish, Sugar, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 200.3
Dietary: Vegetarian
Description
This French dessert features Butter, Sugar; for souffle dish, Sugar, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Butter
  • 1 tablespoon Sugar; for souffle dish
  • 4 tablespoon Sugar
  • 4 tablespoon Flour
  • 1/8 teaspoon Salt
  • 1 cup Milk
  • 5 Egg Yolks; in large bowl
  • 1/4 cup Grand Marnier
  • 1 Orange's finely grated rind
  • 6 Egg Whites
Directions
  1. 1
    Grease and sugar a 1 quart souffle dish.
  2. 2
    Tie a collar of folded wax paper around it.
  3. 3
    Preheat oven to 400 degrees.
  4. 4
    Mix sugar, flour, and salt in heavy saucepan.
  5. 5
    Gradually add milk to make a smooth mixture.
  6. 6
    Set pan on a low flame and bring to a boil, stirring constantly.
  7. 7
    When mixture thickens, remove from flame.
  8. 8
    Beat egg yolks with a whisk.
  9. 9
    Add hot sauce to egg yolks a little at a time.
  10. 10
    Stir Grand Marnier and grated orange rind in hot cream sauce.
  11. 11
    Allow to cool.
  12. 12
    Forty minutes before serving,
  13. 13
    beat egg whites stiff, but not dry.
  14. 14
    Fold in 1/2 egg whites lightly but thoroughly;
  15. 15
    fold in the remainder so that occasional white puffs are seen.
  16. 16
    Bake for 25-30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200.3kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 1.1g6%
Cholesterol 3.9mg2%
Sodium 766.4mg32%
Total Carbohydrate 33.7g12%
Dietary Fiber 0.4g2%
Sugars 22.3g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bowl, butter, dessert, dish, finely, flour, french, grand, grated, large, marnier, milk, oranges, rind, salt, souffle, sugar, title
Read it online: https://www.chefs-mate.com/recipe/grand-marnier-souffle/