Grandma Jensen’S Current Pound Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Grandma Jensen's Current Pound Cake recipe image
Grandma Jensen's Current Pound Cake recipe image
Print Recipe

Grandma Jensen’S Current Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2210.4

Description

This International dessert features Currants, Butter or marg, Sugar, Mace, Eggs; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse Currents in hot water, drain and dry on a towel.
  2. Cream butter until fluffy, add sugar and spice and cream thoroughly.
  3. Beat egg yolks until thick and creamy; add to butter mixture and blend well.
  4. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again.
  5. Mix in stiffly beaten egg whites.
  6. Pour into 2 paper lined loaf pans (9x4x2.5) and bake @ 350 deg for 1 hr and 25 min.
  7. Test for doneness by inserting a toothpick in center

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2210.4kcal
% Daily Value *
Total Fat 94.5g146%
Saturated Fat 58.4g292%
Cholesterol 244.0mg82%
Sodium 736.2mg31%
Total Carbohydrate 314.8g105%
Dietary Fiber 7.3g30%
Sugars 121.1g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, currants, current, dessert, eggs, extract, flour, grandma, international, jensens, lemon, mace, marg, pound, separated, sifted, sugar
Recipe Card powered by WP Delicious