Grandma Keeter’S Coconut Cream Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grandma Keeter's Coconut Cream Pie recipe image
Grandma Keeter's Coconut Cream Pie recipe image
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Grandma Keeter’S Coconut Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 602.1

Description

This International dessert features Yolks; well beaten, Milk; whole, Sugar; granulated, Flour; all-purpose, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar; granulated, Flour; all-purpose, Salt, Butter; unsalted.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Coconut.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 602.1kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 23.8g119%
Cholesterol 7.8mg3%
Sodium 1314.2mg55%
Total Carbohydrate 79.1g27%
Dietary Fiber 6.1g25%
Sugars 56.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, baking, beaten, butter, coconut, cream, dessert, flour, grandma, granulated, international, keeters, milk, pie, salt, shell, sugar, title, unsalted
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