Grandma Vanicek’S Czechoslovakian Potato Dump
Description
This German bread features Potatoes, Yolk, Salt, All-purpose flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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These are *not* fluffy dumplings as in chicken and dumplings.
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They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
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Boil peeled potatoes in small quantity of water.
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Drain potatoes thoroughly.
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Rice potatoes through hand held masher/ricer.
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Let potatoes cool.
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On floured board, gradually add flour working mixture into dough with hands.
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Shape potato mixture into a long roll and cut into 10 slices.
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Drop dumplings into boiling water and boil gently about 5 minutes.
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Drain dumplings on paper towel.
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The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then
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melt butter in a heavy frying pan, and
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fry the dumplings until they are lightly browned on all sides.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 201.2kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 135.0mg45%
- Sodium 7328.9mg306%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 3.6g15%
- Sugars 1.7g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, bread, czechoslovakian, dump, flour, frying, german, grandma, potato, potatoes, salt, title, vaniceks, vegan, yolk
