Grandma Wexler’S Baked Beans
Description
This International main features Bacon, diced, Onion, minced, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinsed, and soaked Overnight in water to cover Salt and freshly ground Pepper to taste Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper
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Recipe: Chuck Ozburn in Pok, New York
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 900.6kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 8.2g41%
- Cholesterol 26.1mg9%
- Sodium 3035.6mg127%
- Total Carbohydrate 137.5g46%
- Dietary Fiber 18.9g76%
- Sugars 86.9g
- Protein 36.6g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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