Grandma’S Applesauce Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grandma's Applesauce Cake recipe image
Grandma's Applesauce Cake recipe image
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Grandma’S Applesauce Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 691.3

Description

This International dessert features Butter, softened 2 teaspoon Cinnamon, Eggs 1/2 c Raisins; optional, Unsweetened apple juice 1 Fresh apple, washed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium sized bowl beat together until creamy - butter, eggs, apple juice, and applesauce.
  2. Add flour, baking powder, baking soda, and cinnamon.
  3. Beat well.
  4. Stir in raisins if desired.
  5. Oil and flour an 8 square baking pan.
  6. Line bottom of pan, 1 layer deep, with thinly sliced apple.
  7. Spoon batter over apples and smooth top.
  8. Bake at 350 degrees for 25 to 30 minutes or until well-browned.
  9. Invert onto a wire rack to cool, apple side up.
  10. Serve apple side up on individual dessert plates and spoon warm applesauce over each portion.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 691.3kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 10.4g52%
Cholesterol 312.0mg104%
Sodium 542.5mg23%
Total Carbohydrate 100.2g34%
Dietary Fiber 4.0g16%
Sugars 7.1g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, applesauce, baking, butter, cake, cinnamon, cored, dessert, diabetic, eggs, flour, fresh, grandmas, heat, international, juice, low-cal, medium, optional
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