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Grandma’S Chicken Pot Pie

Grandma's Chicken Pot Pie recipe image
This Italian dessert features Vegetables, Vegetable oil or butter, Flour, Chicken bouillon cubes, Hot water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 332.7
Description
This Italian dessert features Vegetables, Vegetable oil or butter, Flour, Chicken bouillon cubes, Hot water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Vegetables
  • 1/4 cup Vegetable oil or butter
  • 1/4 cup Flour
  • 2 OXO Chicken bouillon cubes
  • 1/4 cup Hot water
  • 1 cup Milk
  • 1/4 teaspoon Poultry seasoning
Directions
  1. 1
    Salt Pepper 2 c Chicken/turkey cubes;cooked Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
  2. 2
    Cook vegetables until tender and set aside.
  3. 3
    In a large sauce pan, heat oil; add flour.
  4. 4
    Stir constantly for two minutes.
  5. 5
    Dissolve OXO in hot water.
  6. 6
    Add with milk to oil and flour mixture.
  7. 7
    Add seasonions; cook until thick.
  8. 8
    Stir in meat and vegetables.
  9. 9
    In a 9-inch pie plate, spoon in filling mixture and top with one of: ~ crispy croutons: butter both sides of 4 slices of bread.
  10. 10
    Sprinkle with garlic powder and Parmesan cheese; cube.
  11. 11
    ~ Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.
  12. 12
    ~ Traditional pie crust
  13. 13
    Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is golden.
  14. 14
    If topping gets too brown, cover with aluminum foil

Nutrition Facts

Servings 1

Amount Per Serving
Calories 332.7kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 4.4g23%
Cholesterol 45.7mg16%
Sodium 96.5mg5%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.4g2%
Sugars 3.1g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bouillon, butter, chicken, cubes, dessert, flour, grandmas, hot, italian, milk, oil, pie, pot, poultry, seasoning, title, vegetable, vegetables, water
Read it online: https://www.chefs-mate.com/recipe/grandmas-chicken-pot-pie/