Grandma’S Chicken Pot Pie

Servings: 1 Difficulty: Advanced
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Grandma's Chicken Pot Pie recipe image

Grandma’S Chicken Pot Pie

Difficulty: Advanced
Servings: 1 Calories: 332.7

Description

This Italian dessert features Vegetables, Vegetable oil or butter, Flour, Chicken bouillon cubes, Hot water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 2 c Chicken/turkey cubes;cooked Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
  2. Cook vegetables until tender and set aside.
  3. In a large sauce pan, heat oil; add flour.
  4. Stir constantly for two minutes.
  5. Dissolve OXO in hot water.
  6. Add with milk to oil and flour mixture.
  7. Add seasonions; cook until thick.
  8. Stir in meat and vegetables.
  9. In a 9-inch pie plate, spoon in filling mixture and top with one of: ~ crispy croutons: butter both sides of 4 slices of bread.
  10. Sprinkle with garlic powder and Parmesan cheese; cube.
  11. ~ Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.
  12. ~ Traditional pie crust
  13. Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is golden.
  14. If topping gets too brown, cover with aluminum foil

Nutrition Facts

Servings 1


Amount Per Serving
Calories 332.7kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 4.4g23%
Cholesterol 45.7mg16%
Sodium 96.5mg5%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.4g2%
Sugars 3.1g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bouillon, butter, chicken, cubes, dessert, flour, grandmas, hot, italian, milk, oil, pie, pot, poultry, seasoning, title, vegetable, vegetables, water
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