Grandma’S Basic White Sauce

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Servings: 1 Difficulty: Intermediate
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A velvety, versatile b&# 195;©chamel base perfect for casseroles, macaroni, and gratins.
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This classic white sauce, also known as béchamel, is a cornerstone of home cooking. Made with just butter, flour, milk, and a touch of nutmeg and white pepper, it delivers a smooth, creamy texture that coats pasta and vegetables beautifully. The subtle warmth of nutmeg and the gentle heat of white pepper elevate the simple dairy base into something truly comforting. ItâÂÂs incredibly versatile, serving as the foundation for lasagna, creamy soups, or a rich topping for broccoli and cauliflower. Quick to prepare and forgiving to make, this sauce brings a homemade elegance to everyday meals without any fuss.

Grandma's Basic White Sauce recipe image
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Grandma’S Basic White Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 93.3

Description

This classic white sauce, also known as béchamel, is a cornerstone of home cooking. Made with just butter, flour, milk, and a touch of nutmeg and white pepper, it delivers a smooth, creamy texture that coats pasta and vegetables beautifully. The subtle warmth of nutmeg and the gentle heat of white pepper elevate the simple dairy base into something truly comforting. ItâÂÂs incredibly versatile, serving as the foundation for lasagna, creamy soups, or a rich topping for broccoli and cauliflower. Quick to prepare and forgiving to make, this sauce brings a homemade elegance to everyday meals without any fuss.

Ingredients

Directions

  1. In a medium saucepan, melt the butter over moderate heat.
  2. Add the chopped shallot and sauté, stirring frequently, for 3 minutes until softened.
  3. Lower the heat, add the flour, and cook, stirring constantly, for 3 minutes or until the roux is golden and bubbling.
  4. Pour in the warm milk gradually while whisking constantly to prevent lumps.
  5. Bring the mixture to a gentle simmer, stirring continuously, for 5 minutes or until the sauce is thickened and smooth.
  6. Stir in the salt, white pepper, and fresh ground nutmeg.
  7. Remove from heat and use immediately or keep warm until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 93.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 2.6g13%
Cholesterol 9.9mg4%
Sodium 1279.1mg54%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.3g2%
Sugars 4.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bechamel, white sauce, roux, cream sauce, milk, butter, flour, nutmeg, vegetarian, comfort food, pasta sauce, casserole, gratin, homemade, classic, smooth, creamy, easy, versatile, base sauce
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