Grandma’S Donuts

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Grandma’S Donuts

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 4163.1

Description

This International dessert features Sugar, Salt, Egg, Vanilla, Lard or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat sugar, salt and egg together.
  2. Add vanilla and fat, and cream into sugar.
  3. In a separate bowl, combine flour, soda and buttermilk.
  4. Stir two mixtures together.
  5. Place on floured surface and flatten to 1/4-inch.
  6. Cut into 4-inch rounds and cut out 1-inch centers.
  7. Drop into hot oil in a skillet, and brown on each side.
  8. Drain on paper towels.
  9. Coat warm donuts with powdered sugar, if desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 4163.1kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 13.2g66%
Cholesterol 408.9mg137%
Sodium 6845.0mg286%
Total Carbohydrate 892.0g298%
Dietary Fiber 17.9g72%
Sugars 435.2g
Protein 80.2g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, dessert, donuts, egg, flour, grandmas, international, lard, powdered, salt, soda, sugar, title, vanilla, vegetarian
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