Grandma’S Meat Loaf

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Servings: 8 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Egg, beaten, Dry bread crumbs, Bacon, cut in 1/4″ pieces. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Grandma's Meat Loaf recipe image
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Grandma’S Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 927.3

Description

This American main features Egg, beaten, Dry bread crumbs, Bacon, cut in 1/4" pieces. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 450F (232&# 194;°C). Combine. Form into loaf and bake until no pink remains. Taste of Home Ground Beef

Nutrition Facts

Servings 8

Amount Per Serving
Calories 927.3kcal
% Daily Value *
Total Fat 65.4g101%
Saturated Fat 27.1g136%
Cholesterol 141.0mg47%
Sodium 4615.3mg193%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.6g7%
Sugars 2.1g
Protein 64.2g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, beaten, beef, bread, bulk, cheddar, chopped, crumbs, cubed, cut, dry, egg, grandmas, ground, loaf, main, meat, onion
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