Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Eastern European main features Chickens, to 4 pounds each, Peeled and quartered, Garlic — peeled, Sweet hungarian paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Grandma’S Polish-Style Roast Chicken
Description
This Eastern European main features Chickens, to 4 pounds each, Peeled and quartered, Garlic -- peeled, Sweet hungarian paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add chickens and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Add garlic -- peeled, freshly ground black pepper and cook until tender.
-
Return protein to skillet.
-
Add reduced sodium chicken broth -- defatted, reduced-fat sour cream -- optional and heat through.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1150.6kcal
- % Daily Value *
- Total Fat 55.1g85%
- Saturated Fat 15.5g78%
- Cholesterol 393.4mg132%
- Sodium 10126.1mg422%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 3.6g15%
- Sugars 2.4g
- Protein 120.4g241%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, blending, boiling, broth, chicken, chickens, chopped, cornstarch, cream, defatted, dill, eastern european, finely, fresh, freshly, garlic, grandmas, ground, hungarian
