Include in Print View:

Grandma’S Polish-Style Roast Chicken

Grandma's Polish-Style Roast Chicken recipe image
This Eastern European main features Chickens, to 4 pounds each, Peeled and quartered, Garlic -- peeled, Sweet hungarian paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1150.6
Dietary: Gluten-free
Description
This Eastern European main features Chickens, to 4 pounds each, Peeled and quartered, Garlic -- peeled, Sweet hungarian paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Chickens
  • 1/2 to 4 pounds each
  • 1 onion Peeled and quartered
  • 4 cloves Garlic -- peeled
  • 2 tablespoons Sweet hungarian paprika
  • 2 teaspoons Salt
  • Plus more to taste
  • 1 teaspoons Freshly ground black pepper
  • Plus more to taste
  • 14 1/2 oz Reduced sodium chicken broth -- defatted
  • 1/3 cups Vodka
  • 2 tablespoons Water
  • 1 tablespoons Cornstarch
  • 3 tablespoons Finely chopped fresh dill
  • 2 tablespoons Reduced-fat sour cream -- optional
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add chickens and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add garlic -- peeled, freshly ground black pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add reduced sodium chicken broth -- defatted, reduced-fat sour cream -- optional and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1150.6kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 15.5g78%
Cholesterol 393.4mg132%
Sodium 10126.1mg422%
Total Carbohydrate 13.0g5%
Dietary Fiber 3.6g15%
Sugars 2.4g
Protein 120.4g241%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, boiling, broth, chicken, chickens, chopped, cornstarch, cream, defatted, dill, eastern european, finely, fresh, freshly, garlic, grandmas, ground, hungarian
Read it online: https://www.chefs-mate.com/recipe/grandmas-polish-style-roast-chicken/