Grandma’S Potato Pone

This Creole dessert features White sugar, Cane molasses, Butter or margarine, melted, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Creole

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1048.1

Dietary: Vegetarian

Description

This Creole dessert features White sugar, Cane molasses, Butter or margarine, melted, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup White sugar
1 cup Cane molasses
1/2 cup Butter or margarine,melted
1 cup Heavy cream
4 Eggs,well beaten
1/2 cup Flour,all-purpose
1/2 teaspoon Salt
1/2 teaspoon Nutmeg
3 cup Potatoes,grated raw
3 cup Yams

Directions

1
1. Combine all ingredients, adding potatoes or yams last. 2. Turn mixture into greased ovenproof skillet; bake in preheated 350'F. oven 30 minutes, or until done. 3. When cool, slice as you do cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1048.1kcal

% Daily Value *
Total Fat 43.0g67%
Saturated Fat 19.9g100%
Cholesterol 66.0mg22%
Sodium 2771.5mg116%
Total Carbohydrate 169.5g57%
Dietary Fiber 4.9g20%
Sugars 117.1g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cane, cream, creole, dessert, eggs,well, flour,allpurpose, grandmas, heavy, margarine,melted, molasses, nutmeg, pone, potato, potatoes, potatoes,grated, raw, salt

Read it online: https://www.chefs-mate.com/recipe/grandmas-potato-pone/