Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Creole dessert features White sugar, Cane molasses, Butter or margarine, melted, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Grandma’S Potato Pone
Description
This Creole dessert features White sugar, Cane molasses, Butter or margarine, melted, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1. Combine all ingredients, adding potatoes or yams last. 2. Turn mixture into greased ovenproof skillet; bake in preheated 350'F. oven 30 minutes, or until done. 3. When cool, slice as you do cake
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1048.1kcal
- % Daily Value *
- Total Fat 43.0g67%
- Saturated Fat 19.9g100%
- Cholesterol 66.0mg22%
- Sodium 2771.5mg116%
- Total Carbohydrate 169.5g57%
- Dietary Fiber 4.9g20%
- Sugars 117.1g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, butter, cane, cream, creole, dessert, eggs,well, flour,allpurpose, grandmas, heavy, margarine,melted, molasses, nutmeg, pone, potato, potatoes, potatoes,grated, raw, salt
