Grandma’S Pound-Cake
Description
This International dessert features BUTTER, SUGAR, FLOUR, EGGS, JUICE OF 1 LEMON. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using Aa MIXERmixer, COMBINEcombine THEthe BUTTERbutter ANDand SUGARsugar.
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SIFTsift, THENthen MEASUREmeasure THEthe FLOURflour.
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ADDadd ALTERNATELYalternately WITHwith THEthe EGGSeggs, ADDINGadding ONEone ATat Aa TIMEtime.
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BEATbeat WELLwell AFTERafter EACHeach ADDITIONaddition.
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ADDadd LEMONlemon JUICEjuice, VANILLAvanilla ANDand SALTsalt.
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POURpour INTOinto Aa GREASEDgreased ANDand FLOUREDfloured ANGELangel FOODfood CAKEcake PANpan.
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AFTERafter BAKINGbaking, LETlet COOLcool INin PANpan FORfor 10 MINUTESminutes, THENthen TURNturn OUTout ONon Aa WIREwire RACKrack TOto COOLcool COMPLETELYcompletely
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1629.3kcal
- % Daily Value *
- Total Fat 66.5g103%
- Saturated Fat 35.8g179%
- Cholesterol 688.5mg230%
- Sodium 98076.3mg4087%
- Total Carbohydrate 227.3g76%
- Dietary Fiber 4.8g20%
- Sugars 122.9g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, dash, dessert, eggs, flour, grandmas, international, juice, lemon, poundcake, salt, sugar, title, vanilla, vegetarian