Grandmothers Chocolate Cake

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Servings: 10 Difficulty: Intermediate
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A rich, moist chocolate cake with a tender crumb and deep cocoa flavor, perfect for family gatherings.
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This classic chocolate cake delivers a nostalgic, home-style experience with every slice. The batter is enriched with both cocoa powder and melted chocolate for a deep, robust flavor profile that chocolate lovers crave. The texture is incredibly moist and tender, thanks to the combination of cake flour and buttermilk. It’s a versatile dessert that works beautifully for birthdays, holidays, or a simple weekend treat. Serve it with a generous layer of bittersweet chocolate frosting for an indulgent finish that brings comfort and joy to any table.

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Grandmothers Chocolate Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 867.6

Description

This classic chocolate cake delivers a nostalgic, home-style experience with every slice. The batter is enriched with both cocoa powder and melted chocolate for a deep, robust flavor profile that chocolate lovers crave. The texture is incredibly moist and tender, thanks to the combination of cake flour and buttermilk. It&# 226;ÂÂs a versatile dessert that works beautifully for birthdays, holidays, or a simple weekend treat. Serve it with a generous layer of bittersweet chocolate frosting for an indulgent finish that brings comfort and joy to any table.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the cake flour, all-purpose flour, baking powder, and baking soda until well combined.
  3. In a separate bowl, cream the softened butter and brown sugar together until light and fluffy.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  5. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients, mixing until just combined.
  6. Stir in the cocoa powder and boiling water. The batter will be thin.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25 to 30 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 867.6kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 20.7mg1%
Total Carbohydrate 193.5g65%
Dietary Fiber 33.7g135%
Sugars 2.0g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original text mentioned "Bittersweet Chocolate Frosting (see recipe)"; ensure you have a frosting recipe ready, as it is not included here.

For best results, use room temperature eggs and buttermilk to ensure a smooth batter.

If you don't have cake flour, you can substitute all-purpose flour by removing 2 tablespoons of flour per cup and replacing it with cornstarch.

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Keywords: chocolate, cake, dessert, baking, homemade, moist, cocoa, buttermilk, butter, sweet, family, classic, rich, comfort, party, birthday
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