Include in Print View:

Grandmother’S Orange Salad

Grandmother's Orange Salad recipe image
This vintage-style fruit salad combines sweet mandarin oranges, crushed pineapple, and ripe bananas in a bright orange gelatin base. The addition of orange sherbet creates a smooth, creamy texture that contrasts beautifully with the chewy fruit pieces. It&# 226;ÂÂs a nostalgic dessert that feels light yet satisfying, perfect for potlucks, family gatherings, or as a sweet side to heavy holiday meals. The vibrant color and refreshing citrus flavor make it a crowd-pleaser that is surprisingly easy to assemble. Chill it thoroughly for the best setting and slice to reveal a beautiful marbled effect.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 97.0
Dietary: Gluten-free
Description
This vintage-style fruit salad combines sweet mandarin oranges, crushed pineapple, and ripe bananas in a bright orange gelatin base. The addition of orange sherbet creates a smooth, creamy texture that contrasts beautifully with the chewy fruit pieces. It&# 226;ÂÂs a nostalgic dessert that feels light yet satisfying, perfect for potlucks, family gatherings, or as a sweet side to heavy holiday meals. The vibrant color and refreshing citrus flavor make it a crowd-pleaser that is surprisingly easy to assemble. Chill it thoroughly for the best setting and slice to reveal a beautiful marbled effect.
Ingredients
  • 1 can Mandarin oranges (11 oz), drained
  • 1 can Crushed pineapple (8 oz), drained
  • 2 ea ripe bananas, sliced
  • 1 pkg orange gelatin powder (6 oz box)
  • 1 pt orange sherbet, softened
  • 2 cups water
Directions
  1. 1
    Drain the mandarin oranges and crushed pineapple, reserving the juice from the pineapple can.
  2. 2
    Measure the reserved pineapple juice and add enough water to equal 2 cups total liquid.
  3. 3
    Pour the liquid mixture into a small saucepan and bring to a boil over medium-high heat.
  4. 4
    Remove from heat and immediately pour the hot liquid over the orange gelatin powder in a large mixing bowl.
  5. 5
    Stir continuously until the gelatin is completely dissolved.
  6. 6
    Add the softened orange sherbet to the gelatin mixture and stir vigorously until smooth and fully incorporated.
  7. 7
    Refrigerate the mixture, stirring occasionally, until it is partially set and thickened but still pourable.
  8. 8
    Gently fold in the drained oranges, crushed pineapple, and sliced bananas.
  9. 9
    Pour the mixture into a 6-cup mold that has been lightly oiled or sprayed with non-stick spray.
  10. 10
    Refrigerate for at least 4 hours, or until firm enough to unmold.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 97.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 25.0g9%
Dietary Fiber 3.8g16%
Sugars 19.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the bananas are added only after the gelatin has partially set to prevent them from sinking to the bottom.

To unmold, dip the bottom of the mold in warm water for a few seconds, then invert onto a serving plate.

For a dairy-free version, substitute the orange sherbet with a non-dairy frozen dessert or coconut cream.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: orange, salad, gelatin, sherbet, pineapple, mandarin, banana, dessert, chilled, vintage, fruit, citrus, summer, potluck, easy, refreshing, sweet, cream, mold
Read it online: https://www.chefs-mate.com/recipe/grandmothers-orange-salad/