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Granola Bread

Granola Bread recipe image
This Southern bread features Granola, Salt, Honey 1 egg; beaten, Milk, Hot water. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 303.5
Dietary: Vegetarian
Description
This Southern bread features Granola, Salt, Honey 1 egg; beaten, Milk, Hot water. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Granola
  • 1/2 teaspoon Salt
  • 2 teaspoon Honey 1 egg; beaten
  • 1/4 cup Milk
  • 1/2 cup Hot water
  • 1 1/2 teaspoon Active dry yeast
Directions
  1. 1
    Place ingredients as suggested by your bread machine instructions in pot, let stand 5 minutes.
  2. 2
    Add crushed granola cereal at the first series of beeps, or if machine doesn't have beeps,
  3. 3
    add the granola at the last moment before turning on machine OR after the machine has been mixing/kneading about 5 minutes.
  4. 4
    Note* I toss in whatever strikes my fancy and it always turns out beautifully.
  5. 5
    (a bit less Just Right cereal + 2 crushed shredded wheat biscuits, a few sprinkles of oat bran, wheat germ, or ???) ~End Recipe Export- of Barbara - TRAVEL.4

Nutrition Facts

Servings 2

Amount Per Serving
Calories 303.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 1.6g8%
Cholesterol 0.3mg1%
Sodium 2458.2mg103%
Total Carbohydrate 42.6g15%
Dietary Fiber 4.6g19%
Sugars 16.0g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, beaten, bread, dry, egg, eggs, granola, honey, hot, milk, salt, southern, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/granola-bread/