Granola Cookies

This International breakfast features Shortening, Eggs, Vanilla, Flour, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 60

Calories: 2290.8

Dietary: Vegetarian

Description

This International breakfast features Shortening, Eggs, Vanilla, Flour, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Shortening
2 Eggs
2 tablespoons Vanilla
3 cups Flour
1 1/2 teaspoons Cream of tartar
1 teaspoons Baking powder
1 teaspoons Salt
3 cups Granola with raisins
1 cups Milk

Directions

1
Cream shortening with sugar, eggs and vanilla. Sift flour with cream of tartar, baking powder and salt. Add granola to creamed mixture. Add flour mixture alternately with milk. Drop by heaping teaspoons onto greased baking sheets and bake at 350F (177&# 194;Â°C) 12 to 15 minutes
2
Brown sugar, packed

Nutrition Facts

Servings 60

Amount Per Serving
Calories 2290.8kcal

% Daily Value *
Total Fat 101.2g156%
Saturated Fat 26.5g133%
Cholesterol 94.5mg32%
Sodium 5147.9mg215%
Total Carbohydrate 304.5g102%
Dietary Fiber 20.8g84%
Sugars 88.4g
Protein 44.0g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, cookies, cream, eggs, flour, granola, international, milk, powder, raisins, salt, shortening, tartar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/granola-cookies/