Granola Cookies
Description
This International breakfast features Shortening, Eggs, Vanilla, Flour, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream shortening with sugar, eggs and vanilla. Sift flour with cream of tartar, baking powder and salt. Add granola to creamed mixture. Add flour mixture alternately with milk. Drop by heaping teaspoons onto greased baking sheets and bake at 350F (177&# 194;°C) 12 to 15 minutes
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Brown sugar, packed
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 2290.8kcal
- % Daily Value *
- Total Fat 101.2g156%
- Saturated Fat 26.5g133%
- Cholesterol 94.5mg32%
- Sodium 5147.9mg215%
- Total Carbohydrate 304.5g102%
- Dietary Fiber 20.8g84%
- Sugars 88.4g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, cookies, cream, eggs, flour, granola, international, milk, powder, raisins, salt, shortening, tartar, title, vanilla, vegetarian