Granola For Breakfast

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Granola For Breakfast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2470.9

Description

This International breakfast features Rolled oats, Rolled wheat, Rolled rye, Rolled barley, Nutmeg. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toss grains and spices, mix well.
  2. Mix honey and oil thoroughly and blend in the mixture of grains & spices.
  3. Spread on a sheet pan and toast in a 300 degree oven.
  4. (times vary-toast until a light-dark golden brown)
  5. cool on the pan thoroughly and store in an air tight container.
  6. While the mixture is cooling
  7. toss in raisins &/or other dried fruit like dates, or what ever you would like

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2470.9kcal
% Daily Value *
Total Fat 84.0g130%
Saturated Fat 22.9g115%
Cholesterol 0.0mg0%
Sodium 25.4mg2%
Total Carbohydrate 374.0g125%
Dietary Fiber 77.2g309%
Sugars 63.9g
Protein 80.3g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, baking, barley, blending, breakfast, chopped, cinnamon, granola, honey, international, nut, nutmeg, oats, oil, rolled, rye, sterling, title, vegan, vegetable
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