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Granola For Breakfast

Granola for Breakfast recipe image
This International breakfast features Rolled oats, Rolled wheat, Rolled rye, Rolled barley, Nutmeg. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2470.9
Dietary: Vegetarian
Description
This International breakfast features Rolled oats, Rolled wheat, Rolled rye, Rolled barley, Nutmeg. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Rolled oats
  • 1 cup Rolled wheat
  • 1 cup Rolled rye
  • 1 cup Rolled barley
  • 1 teaspoon Nutmeg
  • 3/4 teaspoon Cinnamon
  • 1 1/4 cup Honey
  • 3/4 cup Sterling oil (vegetable oil)
  • 1 1/2 cup Assorted nut, chopped
Directions
  1. 1
    Toss grains and spices, mix well.
  2. 2
    Mix honey and oil thoroughly and blend in the mixture of grains & spices.
  3. 3
    Spread on a sheet pan and toast in a 300 degree oven.
  4. 4
    (times vary-toast until a light-dark golden brown)
  5. 5
    cool on the pan thoroughly and store in an air tight container.
  6. 6
    While the mixture is cooling
  7. 7
    toss in raisins &/or other dried fruit like dates, or what ever you would like

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2470.9kcal
% Daily Value *
Total Fat 84.0g130%
Saturated Fat 22.9g115%
Cholesterol 0.0mg0%
Sodium 25.4mg2%
Total Carbohydrate 374.0g125%
Dietary Fiber 77.2g309%
Sugars 63.9g
Protein 80.3g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, baking, barley, blending, breakfast, chopped, cinnamon, granola, honey, international, nut, nutmeg, oats, oil, rolled, rye, sterling, title, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/granola-for-breakfast/