Granola Mix

This robust granola mix is the ultimate breakfast staple, combining old-fashioned rolled oats with wheat germ, shredded coconut, and a generous handful of sunflower and sesame seeds. The dry ingredients are bound together by a rich, sweet syrup made from honey, molasses, and vegetable oil, creating clusters that are both crunchy and satisfying. Baked at a low temperature to ensure even toasting without burning, this mix develops a deep, caramelized flavor profile enhanced by warm cinnamon and vanilla. Its perfect for pouring over yogurt, mixing into smoothie bowls, or enjoying straight from the jar with milk. Make a big batch to keep on hand for quick, nutritious mornings or healthy snacking throughout the week.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 20

Calories: 314.7

Dietary: Vegetarian

Description

This robust granola mix is the ultimate breakfast staple, combining old-fashioned rolled oats with wheat germ, shredded coconut, and a generous handful of sunflower and sesame seeds. The dry ingredients are bound together by a rich, sweet syrup made from honey, molasses, and vegetable oil, creating clusters that are both crunchy and satisfying. Baked at a low temperature to ensure even toasting without burning, this mix develops a deep, caramelized flavor profile enhanced by warm cinnamon and vanilla. Its perfect for pouring over yogurt, mixing into smoothie bowls, or enjoying straight from the jar with milk. Make a big batch to keep on hand for quick, nutritious mornings or healthy snacking throughout the week.

Ingredients

10 cup Old Fashioned Rolled Oats
1 cup Wheat Germ
1/2 pound Shredded Coconut
2 cup Shelled Raw Sunflower Seeds
1 cup Sesame Seeds
3 cup Chopped Nuts
1 1/2 cup Brown Sugar, Firmly Packed
1 1/2 cup Water
1 1/2 cup Vegetable Oil
1/2 cup Honey
1/2 cup Molasses
1 1/2 teaspoon Salt
2 teaspoon Cinnamon
3 teaspoon Vanilla

Directions

1
Preheat oven to 300F (150C).
2
In a large bowl, combine oats, wheat germ, shredded coconut, sunflower seeds, sesame seeds, and chopped nuts. Stir until well blended.
3
In a large saucepan, combine brown sugar, water, vegetable oil, honey, molasses, salt, cinnamon, and vanilla.
4
Heat the wet mixture over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
5
Pour the syrup over the dry ingredients and stir thoroughly until all oats and nuts are evenly coated.
6
Spread the mixture onto five 13x9-inch baking pans or lined cookie sheets with sides.
7
Bake for 20 to 30 minutes, stirring occasionally to ensure even browning.
8
For a crunchier texture, bake for an additional 15 minutes.
9
Remove from oven and allow to cool completely.
10
Once cooled, add raisins or other dried fruit if desired.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 314.7kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 371.8mg16%
Total Carbohydrate 32.7g11%
Dietary Fiber 5.3g22%
Sugars 7.6g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in airtight containers in a cool, dry place. Use within 6 months for best freshness.

Variations: You can use almonds, pecans, or walnuts, or a combination of them, for the chopped nuts.

Yield: This recipe makes about 20 cups of granola mix.

Tip: Ensure the syrup mixture does not boil, as this can affect the texture of the final product.

Keywords: granola, oats, breakfast, homemade, nuts, seeds, coconut, honey, molasses, baking, healthy, snack, crunchy, oatmeal, energy, vegan, batch, pantry, cinnamon, vanilla

Read it online: https://www.chefs-mate.com/recipe/granola-mix/