Granola Mix
Description
This robust granola mix is the ultimate breakfast staple, combining old-fashioned rolled oats with wheat germ, shredded coconut, and a generous handful of sunflower and sesame seeds. The dry ingredients are bound together by a rich, sweet syrup made from honey, molasses, and vegetable oil, creating clusters that are both crunchy and satisfying. Baked at a low temperature to ensure even toasting without burning, this mix develops a deep, caramelized flavor profile enhanced by warm cinnamon and vanilla. Its perfect for pouring over yogurt, mixing into smoothie bowls, or enjoying straight from the jar with milk. Make a big batch to keep on hand for quick, nutritious mornings or healthy snacking throughout the week.Ingredients
Directions
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Preheat oven to 300F (150C).
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In a large bowl, combine oats, wheat germ, shredded coconut, sunflower seeds, sesame seeds, and chopped nuts. Stir until well blended.
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In a large saucepan, combine brown sugar, water, vegetable oil, honey, molasses, salt, cinnamon, and vanilla.
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Heat the wet mixture over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
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Pour the syrup over the dry ingredients and stir thoroughly until all oats and nuts are evenly coated.
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Spread the mixture onto five 13x9-inch baking pans or lined cookie sheets with sides.
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Bake for 20 to 30 minutes, stirring occasionally to ensure even browning.
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For a crunchier texture, bake for an additional 15 minutes.
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Remove from oven and allow to cool completely.
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Once cooled, add raisins or other dried fruit if desired.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 314.7kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 371.8mg16%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 5.3g22%
- Sugars 7.6g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in airtight containers in a cool, dry place. Use within 6 months for best freshness.
Variations: You can use almonds, pecans, or walnuts, or a combination of them, for the chopped nuts.
Yield: This recipe makes about 20 cups of granola mix.
Tip: Ensure the syrup mixture does not boil, as this can affect the texture of the final product.
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