Granola Mix #1

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
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A hearty, crunchy blend of oats, seeds, and nuts baked to golden perfection with a sweet molasses-honey glaze.
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This homemade granola mix is the ultimate weekend breakfast project, offering a satisfying crunch and deep, toasted flavors that store beautifully for months. By combining old-fashioned rolled oats with a robust mix of wheat germ, sunflower seeds, sesame seeds, and shredded coconut, you create a nutrient-dense base that’s both filling and flavorful. The secret lies in the syrup: a warm blend of brown sugar, vegetable oil, honey, molasses, and vanilla infuses every cluster with rich, caramel-like sweetness without being overly cloying. Perfect for serving with yogurt, drizzling over smoothie bowls, or eating straight from the jar with milk, this versatile mix brings a comforting, home-baked quality to your morning routine. It’s an excellent make-ahead recipe that yields generous portions, ensuring you have a healthy, delicious breakfast option ready whenever hunger strikes.

Granola Mix #1 recipe image
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Granola Mix #1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 265
Dietary:
V Vegan

Description

This homemade granola mix is the ultimate weekend breakfast project, offering a satisfying crunch and deep, toasted flavors that store beautifully for months. By combining old-fashioned rolled oats with a robust mix of wheat germ, sunflower seeds, sesame seeds, and shredded coconut, you create a nutrient-dense base that's both filling and flavorful. The secret lies in the syrup: a warm blend of brown sugar, vegetable oil, honey, molasses, and vanilla infuses every cluster with rich, caramel-like sweetness without being overly cloying. Perfect for serving with yogurt, drizzling over smoothie bowls, or eating straight from the jar with milk, this versatile mix brings a comforting, home-baked quality to your morning routine. It's an excellent make-ahead recipe that yields generous portions, ensuring you have a healthy, delicious breakfast option ready whenever hunger strikes.

Ingredients

Directions

  1. Preheat your oven to 300°F (150°C).
  2. In a very large mixing bowl, combine the rolled oats, wheat germ, shredded coconut, sunflower seeds, sesame seeds, and chopped nuts. Stir until evenly distributed.
  3. In a large saucepan over medium heat, combine the brown sugar, water, vegetable oil, honey, molasses, salt, cinnamon, and vanilla extract.
  4. Heat the syrup mixture, stirring constantly, until the sugar is completely dissolved and the mixture is uniform. Do not let it boil.
  5. Pour the warm syrup evenly over the dry oat mixture in the large bowl.
  6. Stir thoroughly until all the dry ingredients are well-coated with the syrup.
  7. Spread the mixture evenly onto five 13x9-inch baking pans or rimmed cookie sheets.
  8. Bake for 20 to 30 minutes, stirring the granola occasionally to ensure even browning.
  9. For a crunchier texture, continue baking for an additional 15 minutes, watching closely to prevent burning.
  10. Remove from the oven and allow the granola to cool completely on the pans.
  11. Once cooled, stir in the raisins or other dried fruit if using.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 265kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 59mg3%
Total Carbohydrate 30g10%
Dietary Fiber 5.1g21%
Sugars 5.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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