Grant’S Fry Batter

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Grant's Fry Batter recipe image
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Grant’S Fry Batter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 48.0

Description

This International appetizer features Buttermilk, Eggs, lightly beaten. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Several dashes of Tabasco -Sauce 3 Shakes Worchestershire Sauce 1/4 ts Garlic salt 1 ts Salt Lots of pepper (to taste) Self-rising flour *
  2. Combine all ingredients except flour;
  3. blend well.
  4. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then
  5. roll in flour.
  6. Fry in moderately hot oil until golden brown.
  7. If oil is too hot, batter will burn.
  8. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 48.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.7g4%
Cholesterol 2.4mg1%
Sodium 72.0mg3%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.0g0%
Sugars 7.8g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, batter, beaten, blending, buttermilk, eggs, fry, frying, grants, international, lightly, seafood, title, vegetarian
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