Grant’S Fry Batter

This International appetizer features Buttermilk, Eggs, lightly beaten. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 48.0

Description

This International appetizer features Buttermilk, Eggs, lightly beaten. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Buttermilk
3 Eggs, lightly beaten

Directions

1
Several dashes of Tabasco -Sauce 3 Shakes Worchestershire Sauce 1/4 ts Garlic salt 1 ts Salt Lots of pepper (to taste) Self-rising flour *
2
Combine all ingredients except flour;
3
blend well.
4
Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then
5
roll in flour.
6
Fry in moderately hot oil until golden brown.
7
If oil is too hot, batter will burn.
8
Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 48.0kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.7g4%
Cholesterol 2.4mg1%
Sodium 72.0mg3%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.0g0%
Sugars 7.8g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, batter, beaten, blending, buttermilk, eggs, fry, frying, grants, international, lightly, seafood, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/grants-fry-batter/