Grape-Nut Pudding

This International dessert features Quick Cooking Tapioca, Boiling Water, Brown Sugar, Raisins, Grape-Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 258.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Quick Cooking Tapioca, Boiling Water, Brown Sugar, Raisins, Grape-Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 tablespoon Quick Cooking Tapioca
1 cup Boiling Water
1/4 cup Brown Sugar
3/4 cup Raisins
1/4 cup Grape-Nuts
1/2 teaspoon Vanilla Extract

Directions

1
In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts.
2
Let stand for 5 minutes.
3
Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking.
4
Boil for 1 minute.
5
Remove the saucepan from the heat and stir in vanilla.
6
Serve hot with cream

Nutrition Facts

Servings 3

Amount Per Serving
Calories 258.2kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 21.2mg1%
Total Carbohydrate 67.1g23%
Dietary Fiber 2.2g9%
Sugars 64.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cooking, dessert, extract, grapenut, grapenuts, international, pudding, quick, raisins, sugar, tapioca, title, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/grape-nut-pudding/