Grape-Nut Pudding

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grape-Nut Pudding recipe image
Grape-Nut Pudding recipe image
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Grape-Nut Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 258.2

Description

This International dessert features Quick Cooking Tapioca, Boiling Water, Brown Sugar, Raisins, Grape-Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts.
  2. Let stand for 5 minutes.
  3. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking.
  4. Boil for 1 minute.
  5. Remove the saucepan from the heat and stir in vanilla.
  6. Serve hot with cream

Nutrition Facts

Servings 3

Amount Per Serving
Calories 258.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 21.2mg1%
Total Carbohydrate 67.1g23%
Dietary Fiber 2.2g9%
Sugars 64.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cooking, dessert, extract, grapenut, grapenuts, international, pudding, quick, raisins, sugar, tapioca, title, vanilla, vegan, water
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