This International bread features Active dry yeast, Dough enhancer – optional, Grape-Nuts cereal, Dry milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grape-Nuts Bread #3
Description
This International bread features Active dry yeast, Dough enhancer - optional, Grape-Nuts cereal, Dry milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar, Salt, Whole-wheat flour, Bread flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 890.5kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 5.4g27%
- Cholesterol 16.7mg6%
- Sodium 7587.4mg317%
- Total Carbohydrate 168.7g57%
- Dietary Fiber 14.7g59%
- Sugars 25.8g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, bread, butter, cereal, dough, dry, enhancer, flour, grapenuts, international, milk, nuts, optional, salt, sugar, title, vegetarian, warm, wholewheat, yeast
