Grape-Nuts Bread
Description
This classic Grape-Nuts bread combines the nutty flavor of cereal with whole wheat and bread flour. It is a moist, flavorful loaf perfect for sandwiches or toasting.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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Lightly grease and flour a baking pan, or line with parchment paper.
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Combine the dry ingredients in a large bowl: yeast, dough enhancer (if using), Grape-Nuts cereal, dry milk, sugar, salt, whole wheat flour, and bread flour.
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Add the butter and warm water. Mix until a dough forms, then knead until smooth and elastic.
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Place the dough in a greased pan and let rise until doubled in size.
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Bake until golden brown and a toothpick inserted in the center comes out clean.
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Cool on a wire rack before slicing.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 1.0g5%
- Cholesterol 3mg1%
- Sodium 250mg11%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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