Grape-Nuts Bread

This classic Grape-Nuts bread combines the nutty flavor of cereal with whole wheat and bread flour. It is a moist, flavorful loaf perfect for sandwiches or toasting.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 220

Dietary: Vegetarian

Description

This classic Grape-Nuts bread combines the nutty flavor of cereal with whole wheat and bread flour. It is a moist, flavorful loaf perfect for sandwiches or toasting.

Ingredients

Active dry yeast
Dough enhancer (optional)
Grape-Nuts cereal
Dry milk
Sugar
Salt
Whole wheat flour
Bread flour
Butter
Warm water

Directions

1
Preheat oven to 350°F (175°C).
2
Lightly grease and flour a baking pan, or line with parchment paper.
3
Combine the dry ingredients in a large bowl: yeast, dough enhancer (if using), Grape-Nuts cereal, dry milk, sugar, salt, whole wheat flour, and bread flour.
4
Add the butter and warm water. Mix until a dough forms, then knead until smooth and elastic.
5
Place the dough in a greased pan and let rise until doubled in size.
6
Bake until golden brown and a toothpick inserted in the center comes out clean.
7
Cool on a wire rack before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.0g5%
Cholesterol 3mg1%
Sodium 250mg11%
Total Carbohydrate 42g15%
Dietary Fiber 4g16%
Sugars 4g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, grape-nuts, whole-wheat, yeast, baking, loaf, vegetarian, breakfast

Read it online: https://www.chefs-mate.com/recipe/grape-nuts-bread/