Grape Sponge

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Servings: 10 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Grape Sponge recipe image
Grape Sponge recipe image
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Grape Sponge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 166.9

Description

This Latin-American dessert features Plain gelatin, Cold water, Boiling water, White sugar, Grape juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Let gelatin stand in cold water until soft, then dissolve in boiling water.
  2. Add sugar and fruit juices, and chill until mixture begins to set.
  3. Beat until frothy.
  4. Whisk in the stiffly beaten egg whites and beat mixture until almost firm.
  5. Fold in the whipped cream.
  6. Pile in sherbet glasses.
  7. Garnish with whipped cream topped with a candied violet or sprinkled with mauve trimettes

Nutrition Facts

Servings 10

Amount Per Serving
Calories 166.9kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 4.0g20%
Cholesterol 19.8mg7%
Sodium 21.3mg1%
Total Carbohydrate 24.8g9%
Dietary Fiber 0.0g0%
Sugars 24.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, cream, dessert, egg, gelatin, grape, juice, latin-american, lemon, orange, plain, sponge, sugar, title, vegetarian, water, whipping, white, whites
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