Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German dessert features Flour, Unbleached, Unsifted 1 lg Egg Yolk, Sugar 1 Lemon, Grated Rind Of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Grape Torte
Description
This German dessert features Flour, Unbleached, Unsifted 1 lg Egg Yolk, Sugar 1 Lemon, Grated Rind Of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Flour, Sugar 1 Lemon, Butter Or Margarine 1/8 ts Salt.
-
In another bowl, cream together: Flour, Butter Or Margarine 1/8 ts Salt, Egg.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 723.5kcal
- % Daily Value *
- Total Fat 14.3g22%
- Saturated Fat 4.4g23%
- Cholesterol 93.2mg32%
- Sodium 187.6mg8%
- Total Carbohydrate 131.6g44%
- Dietary Fiber 3.2g13%
- Sugars 40.6g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, dessert, egg, flour, german, grape, grated, lemon, margarine, rind, salt, sugar, teaspoon, title, torte, unbleached, unsifted, vegetarian
