Grapefruit And Shrimp Salad – Country Cooking

This Mediterranean main features Onion (recipe follows, Jumbo shrimp, cooked, Head Boston lettuce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Advanced

Servings: 4

Calories: 130.6

Description

This Mediterranean main features Onion (recipe follows, Jumbo shrimp, cooked, Head Boston lettuce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Green Onion (recipe follows)
1 1/4 lbs Jumbo shrimp, cooked,
1 heads Boston lettuce

Directions

1
shelled, and deveined 1 sm Head radicchio 1 Pink grapefruit, sectioned 1 c Chicory pieces Grapefruit Vinaigrette 1/2 c Sliced celery 1.
2
Cut green onion lengthwise into thin strips.
3
Cut strips across into 3-inch lengths.
4
Drop in small bowl of ice water.
5
Cover and refrigerate I flour.
6
In medium-size bowl, combine shrimp and grapefruit sections.
7
Prepare Grapefruit Vinaigrette (recipe follows).
8
Add 2 T vinaigrette to shrimp mixture; toss to combine well.
9
Cover shrimp mixture and remaining vinaigrette.
10
Refrigerate 1 flour.
11
When ready to serve, tear Boston lettuce and radicchio into bite-size pieces.
12
Drain green onion curls.
13
In large bowl, toss together onion curls, lettuce, radicchio, chicory, and celery.
14
Add shrimp mixture; toss once.
15
Serve with remaining vinaigrette.
16
Grapefruit Vinaigrette: In 1-C screw-top jar with tight-fitting lid,
17
combine 1/4 C olive oil, 3 T grapefruit juice, 1 1/2 T cider vinegar, 1 t Dijon-style prepared mustard, 1/2 t sugar, and 1/4 t dried oregano leaves, crumbled.
18
Cover tightly and shake until uniformly combined.
19
Country Cooking/Summer/94 Scanned & fixed by Di and Gary MMMMM

Nutrition Facts

Servings 4

Amount Per Serving
Calories 130.6kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 215.7mg72%
Sodium 445.1mg19%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boston, cooked, cooking, country, fish, follows, grapefruit, head, jumbo, lettuce, main, mediterranean, onion, recipe, salad, shrimp, title

Read it online: https://www.chefs-mate.com/recipe/grapefruit-and-shrimp-salad-country-cooking/