Grapefruit And Shrimp Salad – Country Cooking

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Servings: 4 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Grapefruit and Shrimp Salad - Country Cooking recipe image
Grapefruit and Shrimp Salad - Country Cooking recipe image
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Grapefruit And Shrimp Salad – Country Cooking

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 130.6

Description

This Mediterranean main features Onion (recipe follows, Jumbo shrimp, cooked, Head Boston lettuce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shelled, and deveined 1 sm Head radicchio 1 Pink grapefruit, sectioned 1 c Chicory pieces Grapefruit Vinaigrette 1/2 c Sliced celery 1.
  2. Cut green onion lengthwise into thin strips.
  3. Cut strips across into 3-inch lengths.
  4. Drop in small bowl of ice water.
  5. Cover and refrigerate I flour.
  6. In medium-size bowl, combine shrimp and grapefruit sections.
  7. Prepare Grapefruit Vinaigrette (recipe follows).
  8. Add 2 T vinaigrette to shrimp mixture; toss to combine well.
  9. Cover shrimp mixture and remaining vinaigrette.
  10. Refrigerate 1 flour.
  11. When ready to serve, tear Boston lettuce and radicchio into bite-size pieces.
  12. Drain green onion curls.
  13. In large bowl, toss together onion curls, lettuce, radicchio, chicory, and celery.
  14. Add shrimp mixture; toss once.
  15. Serve with remaining vinaigrette.
  16. Grapefruit Vinaigrette: In 1-C screw-top jar with tight-fitting lid,
  17. combine 1/4 C olive oil, 3 T grapefruit juice, 1 1/2 T cider vinegar, 1 t Dijon-style prepared mustard, 1/2 t sugar, and 1/4 t dried oregano leaves, crumbled.
  18. Cover tightly and shake until uniformly combined.
  19. Country Cooking/Summer/94 Scanned & fixed by Di and Gary MMMMM

Nutrition Facts

Servings 4

Amount Per Serving
Calories 130.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 215.7mg72%
Sodium 445.1mg19%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boston, cooked, cooking, country, fish, follows, grapefruit, head, jumbo, lettuce, main, mediterranean, onion, recipe, salad, shrimp, title
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