Grapefruit And Tangerine Marmalade – Bon Appetit
Description
This International dip features Pink grapefruit, Tangerines (about 3 large, Water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using vegetable peeler, remove colored part of peel from grapefruit and tangerines.
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Chop peel coarsely.
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Bring 4 C water to boil in medium saucepan.
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Add peel; boil 10 minutes.
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Drain peel; rinse under cold water and drain peel again.
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Cut away all pith from grapefruit and tangerines and discard.
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Cut fruit into 1/2-inch pieces, discarding seeds and reserving any fruit juices.
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Combine chopped
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peel , chopped fruit, reserved juices, sugar and remain- ing 1 C water in heavy large saucepan.
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Stir mixture over medium heat until sugar dissolves.
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heat and
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boil marmalade until very thick and small amount dropped onto cold plate wrinkles when pushed with fingertip, stirring frequently, about 1 hour.
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Spoon hot marmalade into hot clean jars.
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Cool.
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Store in refrigerator.
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Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 358.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 92.8g31%
- Dietary Fiber 0.1g1%
- Sugars 91.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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