Grapefruit-Mint Sorbet

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grapefruit-Mint Sorbet recipe image
Grapefruit-Mint Sorbet recipe image
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Grapefruit-Mint Sorbet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 156.9

Description

This International dessert features Water, Sugar, Fresh mint leaves -=OR=-, Dried mint leaves, Pink grapefruits. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mint leaves to garnish Make a syrup by combining the water & sugar in a non-corrosive pot.
  2. Bring to a boil.
  3. Simmer for 5 minutes.
  4. Remove from the heat, add the mint leaves & let steep for 20 to 25 minutes.
  5. Strain the syrup & discard the mint leaves.
  6. Juice the grapefruits & measure out 1 c of juice.
  7. When the syrup has cooled, combine with the grapefuit juice.
  8. Freeze following the instructions for making Lemon Sorbet.
  9. Garnish with the additional mint leaves.
  10. Jim Tarantino, "Sorbets!"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 156.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 39.1g14%
Dietary Fiber 1.8g8%
Sugars 33.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, dried, fresh, fruits, grapefruitmint, grapefruits, international, leaves, mint, pink, simmering, sorbet, sugar, title, vegan, water
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