Grapes – Whole

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Grapes - Whole recipe image
Grapes - Whole recipe image
Print Recipe

Grapes – Whole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1121.4

Description

This International main features Per quart.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Quality: Choose unripe, tight-skinned, preferably green seedless grapes harvested 2 weeks before they reach optimum eating quality.
  2. Stem, wash, and drain grapes.
  3. Prepare very light, or light syrup.
  4. Hot pack -- Blanch grapes in boiling water for 30 seconds.
  5. Drain, and proceed as for raw pack.
  6. Raw pack -- Fill jars with grapes and hot syrup, leaving 1-inch headspace.
  7. Adjust lids and process according to the recommendations in Table 1.
  8. Table 1.
  9. Recommended process time for Grapes, whole in a boiling-water canner.
  10. Style of Pack: Hot.
  11. Jar Size: Pints or Quarts.
  12. Process Time at Altitudes of 0 - 1,000 ft: 10 min.
  13. ,001 - 3,000 ft: 15 min.
  14. ,001 - 6,000 ft: 20 min.
  15. Above 6,000 ft: 25 min.
  16. Style of Pack: Raw.
  17. Jar Size: Pints.
  18. Process Time at Altitudes of 0 - 1,000 ft: 15 min.
  19. ,001 - 3,000 ft: 20 min.
  20. ,001 - 6,000 ft: 20 min.
  21. Above 6,000 ft: 25 min.
  22. Style of Pack: Raw.
  23. Jar Size: Quarts.
  24. Process Time at Altitudes of 0 ~ 1,000 ft: 20 min.
  25. ,001 - 3,000 ft: 25 min.
  26. ,001 - 6,000 ft: 30 min.
  27. Above 6,000 ft: 35 min.
  28. ======================================================

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1121.4kcal
% Daily Value *
Total Fat 77.2g119%
Saturated Fat 27.2g136%
Cholesterol 190.7mg64%
Sodium 3100.8mg130%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fruits, grapes, international, main, quart, title, vegan, whole, homemade
Recipe Card powered by WP Delicious