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Grasshopper Parfaits

Grasshopper Parfaits recipe image
Grasshopper Parfaits are a vibrant, no-bake dessert that combines the cool freshness of mint with the rich decadence of chocolate. This recipe features a luscious cream cheese and condensed milk filling, whipped with heavy cream and flavored with green cr&# 195;¨me de menthe and white crème de cacao. The mixture is layered with coarsely chopped chocolate sandwich cookies in individual serving glasses, creating a delightful contrast between the smooth, airy filling and the crunchy cookie base. These parfaits are perfect for parties, holidays, or as a sophisticated end to a dinner party. They require some chilling time, so plan ahead, but the result is a visually stunning and delicious treat that is sure to impress your guests.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 3531.7
Dietary: Gluten-free, Vegetarian
Description
Grasshopper Parfaits are a vibrant, no-bake dessert that combines the cool freshness of mint with the rich decadence of chocolate. This recipe features a luscious cream cheese and condensed milk filling, whipped with heavy cream and flavored with green cr&# 195;¨me de menthe and white crème de cacao. The mixture is layered with coarsely chopped chocolate sandwich cookies in individual serving glasses, creating a delightful contrast between the smooth, airy filling and the crunchy cookie base. These parfaits are perfect for parties, holidays, or as a sophisticated end to a dinner party. They require some chilling time, so plan ahead, but the result is a visually stunning and delicious treat that is sure to impress your guests.
Ingredients
  • 1/2 cup Heavy cream
  • 1 tablespoon Granulated sugar
  • 1 package Cream cheese -- softened
  • 1 1/4 cup Sweetened condensed milk
  • 3 tablespoon Lemon juice
  • 3 tablespoon Green creme de menthe
  • 2 tablespoon White creme de cacao
  • 12 ea Cream-filled chocolate sandwich cookies -- coarsely chopped
Directions
  1. 1
    In a small mixer bowl, whip the heavy cream and sugar until stiff peaks form.
  2. 2
    In a large mixer bowl, beat the softened cream cheese until fluffy.
  3. 3
    Gradually beat in the sweetened condensed milk until smooth.
  4. 4
    Stir in the lemon juice, green creme de menthe, and white creme de cacao.
  5. 5
    Gently fold in the whipped cream mixture until just combined.
  6. 6
    Refrigerate the filling for 20 minutes to allow it to set slightly.
  7. 7
    In parfait glasses, layer 1 tablespoon of chopped cookies and 1/4 cup of the mint filling.
  8. 8
    Repeat the layers, ending with a layer of filling.
  9. 9
    Top each parfait with the remaining chopped cookies.
  10. 10
    Chill the parfaits for at least 4 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3531.7kcal
% Daily Value *
Total Fat 374.4g576%
Saturated Fat 39.7g199%
Cholesterol 69.5mg24%
Sodium 169.8mg8%
Total Carbohydrate 47.7g16%
Dietary Fiber 0.3g2%
Sugars 44.4g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: For a Coffee Grasshopper, substitute coffee-flavored liqueur for the creme de menthe. For a Brandy Alexander version, substitute 1/3 cup brandy for the creme de menthe. For an Orange Grasshopper, omit the creme de cacao and substitute 1/4 cup orange liqueur for the creme de menthe.

Storage: Cover the parfaits tightly with plastic wrap and store in the refrigerator for up to 2 days.

Tip: Ensure the cream cheese is fully softened at room temperature before beating to avoid lumps in the filling.

Keywords: grasshopper, parfait, mint, chocolate, dessert, no-bake, creme de menthe, cream cheese, condensed milk, layered, party, refreshing, green, cookie, chilling
Read it online: https://www.chefs-mate.com/recipe/grasshopper-parfaits-2/