Grasshopper Pie

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Servings: 6 Difficulty: Intermediate
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A creamy, minty-green no-bake pie with a rich chocolate crust and a delicate creme de menthe filling.
Grasshopper Pie recipe image
Grasshopper Pie recipe image
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Grasshopper Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 657.0

Description

This classic Grasshopper Pie is a refreshing and elegant dessert that combines the cool, crisp flavor of mint with the rich smoothness of chocolate and cream. The no-bake filling is silky and light, set with gelatin and flavored with creme de menthe and creme de cacao, creating a vibrant green hue that is as visually appealing as it is delicious. It sits atop a sturdy, sweet chocolate wafer crust that provides a perfect textural contrast. Ideal for spring gatherings, garden parties, or as a sophisticated end to a dinner party, this pie offers a lighter alternative to heavy chocolate desserts. Its simple to assemble, requiring no oven time, making it a favorite for warm weather entertaining.

Ingredients

Directions

  1. Preheat oven to 350F (175C). In a small bowl, stir together the chocolate wafer crumbs, 1/4 cup sugar, and melted butter until the mixture resembles wet sand.
  2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  3. Bake the crust for 8-10 minutes, or until set. Remove from oven and let cool completely.
  4. In a small metal bowl, sprinkle the unflavored gelatin over 1/3 cup of the chilled heavy cream. Let it stand for 5 minutes to bloom.
  5. In a double boiler or a heatproof bowl set over simmering water, whisk the egg yolks and remaining 1/4 cup sugar until thick and pale.
  6. Add the bloomed gelatin mixture to the egg yolk mixture. Cook over low heat, stirring constantly, until the gelatin is completely dissolved and the mixture is warm but not hot. Do not boil.
  7. Remove from heat and stir in the green creme de menthe and white creme de cacao. Let the mixture cool to room temperature, stirring occasionally.
  8. In a separate large bowl, whip the remaining heavy cream until stiff peaks form.
  9. Gently fold the cooled gelatin-egg mixture into the whipped cream until just combined and no white streaks remain.
  10. Pour the filling into the cooled chocolate crust. Smooth the top with a spatula.
  11. Refrigerate the pie for at least 4 hours, or until firm.
  12. Garnish with mint-flavored chocolate curls or pieces before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 657.0kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 23.8g119%
Cholesterol 32.2mg11%
Sodium 22.1mg1%
Total Carbohydrate 68.1g23%
Dietary Fiber 9.9g40%
Sugars 56.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grasshopper pie, mint pie, no bake pie, creme de menthe, chocolate crust, gelatin dessert, green pie, spring dessert, mint chocolate, party dessert, easy dessert, chilled pie
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