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Gratin Dauphinois

Gratin Dauphinois recipe image
This French side-dish features Clove, halved, Whipping cream, Milk, Ground nutmeg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 772.0
Dietary: Gluten-free, Vegetarian
Description
This French side-dish features Clove, halved, Whipping cream, Milk, Ground nutmeg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Garlic Clove, halved
  • 2 cup Whipping cream
  • 2 cup Milk
  • 1 teaspoon Ground nutmeg
  • 3 1/2 pound Russet potatoes, peeled,
Directions
  1. 1
    thinly sliced 1 c Grated cheddar cheese Preheat oven to 375^.
  2. 2
    Rub garlic over inside of 13x9" baking dish.
  3. 3
    Place garlic in saucepan.
  4. 4
    Add cream, milk and nutmeg to saucepan; bring to simmer.
  5. 5
    Arrange potato slices in one layer in dish.
  6. 6
    Season with salt and pepper.
  7. 7
    Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
  8. 8
    Pour cream mixture over potatoes.
  9. 9
    Sprinkle with cheese.
  10. 10
    Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
  11. 11
    Cool slightly before serving.
  12. 12
    Lyn

Nutrition Facts

Servings 8

Amount Per Serving
Calories 772.0kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 27.3g137%
Cholesterol 134.4mg45%
Sodium 82.9mg4%
Total Carbohydrate 77.1g26%
Dietary Fiber 9.0g36%
Sugars 12.2g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, clove, cream, dauphinois, eggs, french, gratin, ground, halved, milk, nutmeg, peeled, potatoes, russet, side-dish, simmering, title, vegetables, vegetarian, whipping
Read it online: https://www.chefs-mate.com/recipe/gratin-dauphinois/