Gratin Dauphinois

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Servings: 8 Difficulty: Intermediate
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French-style classic side-dish that brings home-style flavor to your table
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Gratin Dauphinois

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 772.0

Description

This French side-dish features Clove, halved, Whipping cream, Milk, Ground nutmeg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thinly sliced 1 c Grated cheddar cheese Preheat oven to 375^.
  2. Rub garlic over inside of 13x9" baking dish.
  3. Place garlic in saucepan.
  4. Add cream, milk and nutmeg to saucepan; bring to simmer.
  5. Arrange potato slices in one layer in dish.
  6. Season with salt and pepper.
  7. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
  8. Pour cream mixture over potatoes.
  9. Sprinkle with cheese.
  10. Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
  11. Cool slightly before serving.
  12. Lyn

Nutrition Facts

Servings 8

Amount Per Serving
Calories 772.0kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 27.3g137%
Cholesterol 134.4mg45%
Sodium 82.9mg4%
Total Carbohydrate 77.1g26%
Dietary Fiber 9.0g36%
Sugars 12.2g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, clove, cream, dauphinois, eggs, french, gratin, ground, halved, milk, nutmeg, peeled, potatoes, russet, side-dish, simmering, title, vegetables, vegetarian, whipping
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