Gratin Of Potatoes And Cheese
Description
This International main features Lg. Cloves Garlic * 2 c Grated Gruyere Cheese, Lg. Idaho Potatoes ** 2 pt Whipping Cream, Salt & Pepper To Taste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic cloves should be peeled and split.
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Potatoes should be peeled and sliced paper-thin.
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(Slice at the last minute so that they do not darken; do not soak in cold water).
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~Preheat the oven to 325 degrees F (163&# 194;°C).
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Rub the bottom and sides of a gratin dish with the cut sides of the garlic.
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Leave the garlic in the dish.
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Cover with a layer of potatoes.
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Sprinkle with some salt and freshly ground pepper and cheese.
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Pour some cream over the whole thing.
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Repeat until all the potatoes, cream, and cheese are used.
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Place the pan, uncovered in the oven.
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(Put a baking sheet underneath to catch spills.)
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Bake for 1 hour or more, until the top is browned and the
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cream has cooked down to a thick sauce.
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During the first 1/2 hour of cooking, use a broad spatula to push the top layers of potatoes into the
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cream every once in a while.
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Serve hot, at room temerature or cold
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 214.2kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 19.5mg1%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 9.5g38%
- Sugars 2.0g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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