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Gratin Of Potatoes And Cheese

Gratin of Potatoes and Cheese recipe image
This International main features Lg. Cloves Garlic * 2 c Grated Gruyere Cheese, Lg. Idaho Potatoes ** 2 pt Whipping Cream, Salt & Pepper To Taste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 214.2
Dietary: Gluten-free, Vegetarian
Description
This International main features Lg. Cloves Garlic * 2 c Grated Gruyere Cheese, Lg. Idaho Potatoes ** 2 pt Whipping Cream, Salt & Pepper To Taste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Lg. Cloves Garlic *
  • 2 cups Grated Gruyere Cheese
  • 4 whole Lg. Idaho Potatoes ** 2 pt Whipping Cream
  • 1 Salt & Pepper To Taste
Directions
  1. 1
    Garlic cloves should be peeled and split.
  2. 2
    Potatoes should be peeled and sliced paper-thin.
  3. 3
    (Slice at the last minute so that they do not darken; do not soak in cold water).
  4. 4
    ~Preheat the oven to 325 degrees F (163&# 194;°C).
  5. 5
    Rub the bottom and sides of a gratin dish with the cut sides of the garlic.
  6. 6
    Leave the garlic in the dish.
  7. 7
    Cover with a layer of potatoes.
  8. 8
    Sprinkle with some salt and freshly ground pepper and cheese.
  9. 9
    Pour some cream over the whole thing.
  10. 10
    Repeat until all the potatoes, cream, and cheese are used.
  11. 11
    Place the pan, uncovered in the oven.
  12. 12
    (Put a baking sheet underneath to catch spills.)
  13. 13
    Bake for 1 hour or more, until the top is browned and the
  14. 14
    cream has cooked down to a thick sauce.
  15. 15
    During the first 1/2 hour of cooking, use a broad spatula to push the top layers of potatoes into the
  16. 16
    cream every once in a while.
  17. 17
    Serve hot, at room temerature or cold

Nutrition Facts

Servings 8

Amount Per Serving
Calories 214.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 19.5mg1%
Total Carbohydrate 49.5g17%
Dietary Fiber 9.5g38%
Sugars 2.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cloves, cream, garlic, grated, gratin, gruyere, idaho, international, main, pepper, potatoes, salt, taste, title, vegetables, vegetarian, whipping
Read it online: https://www.chefs-mate.com/recipe/gratin-of-potatoes-and-cheese/