Gratin Of Potatoes, Green Garlic & Thyme

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Servings: 8 Difficulty: Intermediate
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Creamy, layered potatoes baked with fresh green garlic and fragrant thyme
Gratin of Potatoes~ Green Garlic & Thyme recipe image

This elegant yet comforting gratin transforms simple waxy potatoes into a tender, herbaceous side dish. Thinly sliced potatoes are layered with the distinct, mild pungency of green garlic and the earthy aroma of fresh thyme. Baked until golden and bubbling, the layers meld together to create a rich, creamy texture without heavy dairy overload. It’s a sophisticated upgrade to traditional potato dishes, perfect for holiday dinners, Sunday roasts, or any occasion where you want to impress with rustic charm. The green garlic adds a subtle bite that balances the starchiness of the potatoes, while the thyme provides a sophisticated herbal finish. Serve hot directly from the oven for the best experience.

Gratin of Potatoes~ Green Garlic & Thyme recipe image
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Gratin Of Potatoes, Green Garlic & Thyme

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 115.5

Description

This elegant yet comforting gratin transforms simple waxy potatoes into a tender, herbaceous side dish. Thinly sliced potatoes are layered with the distinct, mild pungency of green garlic and the earthy aroma of fresh thyme. Baked until golden and bubbling, the layers meld together to create a rich, creamy texture without heavy dairy overload. It&# 226;ÂÂs a sophisticated upgrade to traditional potato dishes, perfect for holiday dinners, Sunday roasts, or any occasion where you want to impress with rustic charm. The green garlic adds a subtle bite that balances the starchiness of the potatoes, while the thyme provides a sophisticated herbal finish. Serve hot directly from the oven for the best experience.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC) and grease a 9x13 inch baking dish.
  2. Peel the potatoes and slice them thinly and evenly using a mandoline or sharp knife.
  3. Arrange a single layer of potato slices in the bottom of the prepared baking dish.
  4. Scatter chopped green garlic and fresh thyme leaves over the potatoes.
  5. Season with salt and pepper, then repeat layers until all potatoes are used, ending with a potato layer on top.
  6. Pour enough liquid (vegetable broth or water) to come halfway up the sides of the dish.
  7. Cover tightly with foil and bake for 45 minutes.
  8. Remove foil and bake for an additional 30-45 minutes until potatoes are tender and tops are golden brown.
  9. Let rest for 10 minutes before serving to allow layers to set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 115.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato gratin, green garlic, thyme, baked potatoes, side dish, vegetarian, vegan recipe, waxy potatoes, herb crust, dinner party, holiday sides, roasted vegetables, comfort food, easy baking, garlic recipes, thyme flavor, layered potatoes, oven baked, family meal, seasonal vegetables
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