Gratin Of Turnips & Blue Cheese
Description
This International main features Turnips; peeled. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
and sliced paper thin 1 md Yellow onion - peeled and finely sliced 4 tb Melted butter 1/2 c Whipping
-
cream 4 Anchovy fillets - finely chopped 1/4 ts Nutmeg - preferably freshly ground 1/4 ts Freshly ground pepper 1/2 c Crumbled Roquefort - OR Stilton - or other blue cheese
-
PREHEAT OVEN TO 375F (191&# 194;°C).
-
Toss together the turnips and onion with the melted butter and
-
place in a 9-inch square or round baking dish.
-
Cover tightly and place in preheated oven for 30 minutes.
-
In a small pot over medium heat, combine cream, anchovies, nutmeg and pepper.
-
Bring to a boil and let cook 1 minute.
-
Remove turnips from oven, remove cover and pour the cream mixture over them.
-
Sprinkle with Roquefort and return to oven.
-
Let bake, uncovered, another 20 to 25 minutes.
-
If the gratin is golden brown, it's ready to serve.
-
If not, preheat broiler.
-
Place gratin under hot broiler about 3 minutes to brown the top before serving.
-
May be prepared a couple of hours in advance to this point and kept covered at room temperature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 28.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 51.0mg3%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 1.8g8%
- Sugars 3.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, blue, boiling, broiling, cheese, eggs, gratin, international, main, peeled, title, turnips, vegan, vegetables
