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This International appetizer features Fresh salmon, center cut 1 tablespoon White peppercorns, . It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gravlax – House Beautiful
Description
This International appetizer features Fresh salmon, center cut 1 tablespoon White peppercorns, . It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(2 equal sized fillets) with -coarsely crushed -skin on, pinboned by a 3/4 c Coarsely chopped fresh dill, -fishmonger -reserving some sprigs for 1 tb Pernod -
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garnish 3/4 c Granulated sugar Sweet dilled mustard sauce 1/4 c Coarse salt (separate recipe below) Wipe salmon with a damp paper towel and
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remove any small bones from fillets with a tweezer.
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Sprinkle flesh side of the fillets with Pernod and rub in well all over.
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In a small bowl, mix together sugar, salt and pepper.
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Sprinkle the bottom of a glass casserole dish with 4 T of the sugar mixture,
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cover with 1/4 C chopped dill.
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Lay one of the salmon fillets on top, skin side down, and
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sprinkle with 4 T sugar mixture, rubbing into salmon well.
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Sprinkle over 1/4 C dill and cover with the remaining salmon fillet, skin-side up.
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Sprinkle salmon with the remaining sugar mixture and dill,
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cover tightly with plastic
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wrap and
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wrap in a sheet of aluminum foil.
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Place a cutting board and several heavy cans on top to weight it down.
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Marinate salmon in the refrigerator for 36 to 48 hours.
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Every 12 hours, remove wrapping, turn salmon in the marinade and rewrap.
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To serve, scrape marinade off salmon fillets.
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With the skin-side down, cut into very thin slices with the grain.
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Allow about 4 slices for each serving.
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Garnish with a dill sprig and spoon some sweet dilled mustard sauce alongside
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 188.9kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 2.8g14%
- Cholesterol 49.9mg17%
- Sodium 53.6mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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