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Gravlax – House Beautiful

GRAVLAX - House Beautiful recipe image
This International appetizer features Fresh salmon, center cut 1 tablespoon White peppercorns, . It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 188.9
Dietary: Gluten-free
Description
This International appetizer features Fresh salmon, center cut 1 tablespoon White peppercorns, . It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Fresh salmon, center cut
  • 1 tablespoons White peppercorns,
Directions
  1. 1
    (2 equal sized fillets) with -coarsely crushed -skin on, pinboned by a 3/4 c Coarsely chopped fresh dill, -fishmonger -reserving some sprigs for 1 tb Pernod -
  2. 2
    garnish 3/4 c Granulated sugar Sweet dilled mustard sauce 1/4 c Coarse salt (separate recipe below) Wipe salmon with a damp paper towel and
  3. 3
    remove any small bones from fillets with a tweezer.
  4. 4
    Sprinkle flesh side of the fillets with Pernod and rub in well all over.
  5. 5
    In a small bowl, mix together sugar, salt and pepper.
  6. 6
    Sprinkle the bottom of a glass casserole dish with 4 T of the sugar mixture,
  7. 7
    cover with 1/4 C chopped dill.
  8. 8
    Lay one of the salmon fillets on top, skin side down, and
  9. 9
    sprinkle with 4 T sugar mixture, rubbing into salmon well.
  10. 10
    Sprinkle over 1/4 C dill and cover with the remaining salmon fillet, skin-side up.
  11. 11
    Sprinkle salmon with the remaining sugar mixture and dill,
  12. 12
    cover tightly with plastic
  13. 13
    wrap and
  14. 14
    wrap in a sheet of aluminum foil.
  15. 15
    Place a cutting board and several heavy cans on top to weight it down.
  16. 16
    Marinate salmon in the refrigerator for 36 to 48 hours.
  17. 17
    Every 12 hours, remove wrapping, turn salmon in the marinade and rewrap.
  18. 18
    To serve, scrape marinade off salmon fillets.
  19. 19
    With the skin-side down, cut into very thin slices with the grain.
  20. 20
    Allow about 4 slices for each serving.
  21. 21
    Garnish with a dill sprig and spoon some sweet dilled mustard sauce alongside

Nutrition Facts

Servings 10

Amount Per Serving
Calories 188.9kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 2.8g14%
Cholesterol 49.9mg17%
Sodium 53.6mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beautiful, center, cut, fish, fresh, gravlax, house, international, peppercorns, salmon, tablespoon, title, white
Read it online: https://www.chefs-mate.com/recipe/gravlax-house-beautiful/